made with a starter of a small amount of dough in which fermentation is active
| Name | Synset | Objects |
|---|---|---|
| sourdough | sour_bread.n.01 | 7 |
| Object | Image | Category or Particle System | Synset | Bounding Box Size | Meta Links | Used Rooms | Ready? |
|---|
| Object | Image | Category or Particle System | Synset | Bounding Box Size | Meta Links | Used Rooms | Ready? |
|---|---|---|---|---|---|---|---|
| sourdough-jgydml | sourdough | sour_bread.n.01 | 0.09, 0.08, 0.05 | collision, | 0 | False | |
| sourdough-lourny | sourdough | sour_bread.n.01 | 0.31, 0.16, 0.08 | collision, | 0 | False | |
| sourdough-ltjltm | sourdough | sour_bread.n.01 | 0.12, 0.08, 0.04 | collision, subpart, | 0 | False | |
| sourdough-mtvmux | sourdough | sour_bread.n.01 | 0.15, 0.16, 0.05 | collision, | 0 | True | |
| sourdough-ndcexh | sourdough | sour_bread.n.01 | 0.20, 0.13, 0.06 | collision, | 0 | False | |
| sourdough-srvbxf | sourdough | sour_bread.n.01 | 0.31, 0.16, 0.08 | collision, | 0 | True | |
| sourdough-znibqw | sourdough | sour_bread.n.01 | 0.31, 0.30, 0.10 | collision, | 0 | False |
| Property Name |
|---|
| cookable |
| deformable |
| disinfectable |
| dustyable |
| flammable |
| freezable |
| grassyable |
| heatable |
| moldyable |
| nonSubstance |
| rustable |
| scratchable |
| sliceable |
| softBody |
| stainable |
| stickyable |
| tarnishable |
| wetable |
| wrinkleable |
| Usage Type | Status |
|---|---|
| Used as Substance | NO |
| Used as Non-Substance | YES |
| Used as Fillable | NO |
| Used in Predicate | inside |
| Task Name | Synsets | Matched Scenes | Predicates | Required Features |
|---|---|---|---|---|
| unloading_groceries-0 | box__of__corn_flakes.n.01, cabinet.n.01, cup__of__yogurt.n.01, egg.n.02, electric_refrigerator.n.01, floor.n.01, sack.n.01, sour_bread.n.01, | Beechwood_0_garden, Beechwood_0_int, Benevolence_1_int, Ihlen_1_int, Merom_1_int, Pomaria_1_int, Rs_garden, Rs_int, Wainscott_0_garden, Wainscott_0_int, house_double_floor_lower, house_single_floor, restaurant_asian, restaurant_brunch, restaurant_cafeteria, restaurant_diner, restaurant_hotel, restaurant_urban, | open, ontop, inside, |
| Transition Name | Input Synsets | Machine Synsets | Output Synsets |
|---|---|---|---|
| sour_bread.n.01-slicing | sour_bread.n.01, | half__sour_bread.n.01, | |
| sour_bread.n.01-washer-cover | sour_bread.n.01, | washer.n.03, | water.n.06, sour_bread.n.01, |
| Name | State | Definition |
|---|---|---|
| baked_goods.n.01 | Matched | foods (like breads and cakes and pastries) that are cooked in an oven |
| bread.n.01 | Matched | food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| entity.n.01 | Matched | that which is perceived or known or inferred to have its own distinct existence (living or nonliving) |
| food.n.01 | Matched | any substance that can be metabolized by an animal to give energy and build tissue |
| food.n.02 | Matched | any solid substance (as opposed to liquid) that is used as a source of nourishment |
| foodstuff.n.02 | Matched | a substance that can be used or prepared for use as food |
| matter.n.03 | Matched | that which has mass and occupies space |
| physical_entity.n.01 | Matched | an entity that has physical existence |
| solid.n.01 | Matched | matter that is solid at room temperature and pressure |
| starches.n.01 | Matched | foodstuff rich in natural starch (especially potatoes, rice, bread) |
| substance.n.07 | Matched | a particular kind or species of matter with uniform properties |
| Name | State | Definition |
|---|---|---|
| bread.n.01 | Matched | food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Name | State | Definition |
|---|