condiment.n.01 |
Matched |
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment |
drupe.n.01 |
Matched |
fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube |
entity.n.01 |
Matched |
that which is perceived or known or inferred to have its own distinct existence (living or nonliving) |
flavorer.n.01 |
Matched |
something added to food primarily for the savor it imparts |
food.n.01 |
Matched |
any substance that can be metabolized by an animal to give energy and build tissue |
foodstuff.n.02 |
Matched |
a substance that can be used or prepared for use as food |
fruit.n.01 |
Matched |
the ripened reproductive body of a seed plant |
ingredient.n.03 |
Matched |
food that is a component of a mixture in cooking |
matter.n.03 |
Matched |
that which has mass and occupies space |
natural_object.n.01 |
Matched |
an object occurring naturally; not made by man |
object.n.01 |
Matched |
a tangible and visible entity; an entity that can cast a shadow |
physical_entity.n.01 |
Matched |
an entity that has physical existence |
plant_organ.n.01 |
Matched |
a functional and structural unit of a plant or fungus |
plant_part.n.01 |
Matched |
any part of a plant or fungus |
relish.n.02 |
Matched |
spicy or savory condiment |
reproductive_structure.n.01 |
Matched |
the parts of a plant involved in its reproduction |
substance.n.07 |
Matched |
a particular kind or species of matter with uniform properties |
whole.n.02 |
Matched |
an assemblage of parts that is regarded as a single entity |