Name | Synset | Objects |
---|---|---|
broccolini | broccolini.n.01 | 1 |
Object | Category | Synset | Task Relevant | Missing Meta Links | Used Rooms | Ready? |
---|
Object | Category | Synset | Task Relevant | Missing Meta Links | Used Rooms | Ready? |
---|---|---|---|---|---|---|
broccolini-rlsytp | broccolini | broccolini.n.01 | True | 0 | True |
Property Name |
---|
cookable |
disinfectable |
dustyable |
freezable |
grassyable |
heatable |
moldyable |
nonSubstance |
rigidBody |
rustable |
scratchable |
sliceable |
stainable |
stickyable |
tarnishable |
wetable |
wrinkleable |
Usage Type | Status |
---|---|
Used as Substance | NO |
Used as Non-Substance | YES |
Used as Fillable | NO |
Used in Predicate | cooked |
Used in Predicate | ontop |
Task Name | Synsets | Matched Scenes | Predicates | Required Features |
---|---|---|---|---|
cook_broccolini-0 | bell_pepper.n.02, broccolini.n.01, clove.n.03, cookie_sheet.n.01, floor.n.01, oven.n.01, | house_double_floor_lower, house_single_floor, restaurant_asian, restaurant_brunch, restaurant_diner, restaurant_hotel, restaurant_urban, | inside, cooked, ontop, | transition, visual substance, physical substance, attachment, cloth, |
Transition Name | Input Synsets | Machine Synsets | Output Synsets |
---|---|---|---|
broccolini.n.01-slicing | broccolini.n.01, | half__broccolini.n.01, | |
broccolini.n.01-washer-cover | broccolini.n.01, | washer.n.03, | broccolini.n.01, water.n.06, |
Name | State | Definition |
---|---|---|
cruciferous_vegetable.n.01 | Matched | a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts |
entity.n.01 | Matched | that which is perceived or known or inferred to have its own distinct existence (living or nonliving) |
food.n.02 | Matched | any solid substance (as opposed to liquid) that is used as a source of nourishment |
matter.n.03 | Matched | that which has mass and occupies space |
physical_entity.n.01 | Matched | an entity that has physical existence |
produce.n.01 | Matched | fresh fruits and vegetable grown for the market |
solid.n.01 | Matched | matter that is solid at room temperature and pressure |
vegetable.n.01 | Matched | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
Name | State | Definition |
---|---|---|
cruciferous_vegetable.n.01 | Matched | a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts |
Name | State | Definition |
---|