cabbage.n.01 |
Matched |
any of various types of cabbage |
cruciferous_vegetable.n.01 |
Matched |
a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts |
entity.n.01 |
Matched |
that which is perceived or known or inferred to have its own distinct existence (living or nonliving) |
food.n.02 |
Matched |
any solid substance (as opposed to liquid) that is used as a source of nourishment |
matter.n.03 |
Matched |
that which has mass and occupies space |
physical_entity.n.01 |
Matched |
an entity that has physical existence |
produce.n.01 |
Matched |
fresh fruits and vegetable grown for the market |
solid.n.01 |
Matched |
matter that is solid at room temperature and pressure |
vegetable.n.01 |
Matched |
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |