baking_powder.n.01 |
Substance |
any of various powdered mixtures used in baking as a substitute for yeast |
butter.n.01 |
Matched |
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use |
cinnamon.n.03 |
Substance |
spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground |
flour.n.01 |
Substance |
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
granulated_sugar.n.01 |
Substance |
sugar in the form of small grains |
nutmeg.n.02 |
Substance |
hard aromatic seed of the nutmeg tree used as spice when grated or ground |
raw_egg.n.01 |
Matched |
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salt.n.02 |
Substance |
white crystalline form of especially sodium chloride used to season and preserve food |
vanilla.n.02 |
Substance |
a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) |