roll_dough
Input Synsets
| Name |
State |
Definition |
| butter.n.01 |
Matched |
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use |
| flour.n.01 |
Substance |
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
| granulated_sugar.n.01 |
Substance |
sugar in the form of small grains |
| salt.n.02 |
Substance |
white crystalline form of especially sodium chloride used to season and preserve food |
| whole_milk.n.01 |
Substance |
milk from which no constituent (such as fat) has been removed |
| yeast.n.01 |
Substance |
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey |
Machine Synsets
Output Synsets
Transition Graph
graph TD;
recipe-roll_dough(recipe: roll_dough);
yeastn01(yeast.n.01);
saltn02(salt.n.02);
flourn01(flour.n.01);
granulated_sugarn01(granulated_sugar.n.01);
whole_milkn01(whole_milk.n.01);
buttern01(butter.n.01);
electric_mixern01(electric_mixer.n.01);
roll_doughn01(roll_dough.n.01);
recipe-roll_dough --> roll_doughn01;
yeastn01 --> recipe-roll_dough;
saltn02 --> recipe-roll_dough;
flourn01 --> recipe-roll_dough;
granulated_sugarn01 --> recipe-roll_dough;
whole_milkn01 --> recipe-roll_dough;
buttern01 --> recipe-roll_dough;
electric_mixern01 --> recipe-roll_dough;