poultry_seasoning


Input Synsets

Name State Definition
black_pepper.n.02 Substance pepper that is ground from whole peppercorns with husks on
nutmeg.n.02 Substance hard aromatic seed of the nutmeg tree used as spice when grated or ground
rosemary.n.02 Substance extremely pungent leaves used fresh or dried as seasoning for especially meats
sage.n.02 Substance aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc
thyme.n.02 Substance leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables

Machine Synsets

Name State Definition

Output Synsets

Name State Definition
poultry_seasoning.n.01 Substance

Transition Graph

graph TD; recipe-poultry_seasoning(recipe: poultry_seasoning); sagen02(sage.n.02); thymen02(thyme.n.02); rosemaryn02(rosemary.n.02); black_peppern02(black_pepper.n.02); nutmegn02(nutmeg.n.02); poultry_seasoningn01(poultry_seasoning.n.01); recipe-poultry_seasoning --> poultry_seasoningn01; sagen02 --> recipe-poultry_seasoning; thymen02 --> recipe-poultry_seasoning; rosemaryn02 --> recipe-poultry_seasoning; black_peppern02 --> recipe-poultry_seasoning; nutmegn02 --> recipe-poultry_seasoning;