pastry_dough
Input Synsets
| Name |
State |
Definition |
| butter.n.01 |
Matched |
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use |
| flour.n.01 |
Substance |
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
| salt.n.02 |
Substance |
white crystalline form of especially sodium chloride used to season and preserve food |
| water.n.06 |
Substance |
a liquid necessary for the life of most animals and plants |
Machine Synsets
| Name |
State |
Definition |
| food_processor.n.01 |
Matched |
a kitchen appliance with interchangeable blades; used for shredding or blending or chopping or slicing food |
Output Synsets
| Name |
State |
Definition |
| pastry.n.01 |
Matched |
a dough of flour and water and shortening |
Transition Graph
graph TD;
recipe-pastry_dough(recipe: pastry_dough);
watern06(water.n.06);
saltn02(salt.n.02);
buttern01(butter.n.01);
flourn01(flour.n.01);
food_processorn01(food_processor.n.01);
pastryn01(pastry.n.01);
recipe-pastry_dough --> pastryn01;
watern06 --> recipe-pastry_dough;
saltn02 --> recipe-pastry_dough;
buttern01 --> recipe-pastry_dough;
flourn01 --> recipe-pastry_dough;
food_processorn01 --> recipe-pastry_dough;