egg_white.n.01-cooking
Input Synsets
| Name |
State |
Definition |
| egg_white.n.01 |
Substance |
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |
Machine Synsets
Output Synsets
Transition Graph
graph TD;
recipe-egg_whiten01-cooking(recipe: egg_white.n.01-cooking);
egg_whiten01(egg_white.n.01);
cooked__egg_whiten01(cooked__egg_white.n.01);
recipe-egg_whiten01-cooking --> cooked__egg_whiten01;
egg_whiten01 --> recipe-egg_whiten01-cooking;