| Name | State | Definition |
|---|---|---|
| cocoa_powder.n.01 | Substance | the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream |
| granulated_sugar.n.01 | Substance | sugar in the form of small grains |
| vanilla.n.02 | Substance | a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) |
| whole_milk.n.01 | Substance | milk from which no constituent (such as fat) has been removed |
| Name | State | Definition |
|---|---|---|
| saucepan.n.01 | Matched | a deep pan with a handle; used for stewing or boiling |
| stove.n.01 | Matched | a kitchen appliance used for cooking food |
| Name | State | Definition |
|---|---|---|
| cocoa.n.01 | Substance | a beverage made from cocoa powder and milk and sugar; usually drunk hot |