chocolate_spread


Input Synsets

Name State Definition
butter.n.01 Matched an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
cocoa_powder.n.01 Substance the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
honey.n.01 Substance a sweet yellow liquid produced by bees

Machine Synsets

Name State Definition
food_processor.n.01 Matched a kitchen appliance with interchangeable blades; used for shredding or blending or chopping or slicing food

Output Synsets

Name State Definition
chocolate_sauce.n.01 Substance sauce made with unsweetened chocolate or cocoa and sugar and water

Transition Graph

graph TD; recipe-chocolate_spread(recipe: chocolate_spread); cocoa_powdern01(cocoa_powder.n.01); buttern01(butter.n.01); honeyn01(honey.n.01); food_processorn01(food_processor.n.01); chocolate_saucen01(chocolate_sauce.n.01); recipe-chocolate_spread --> chocolate_saucen01; cocoa_powdern01 --> recipe-chocolate_spread; buttern01 --> recipe-chocolate_spread; honeyn01 --> recipe-chocolate_spread; food_processorn01 --> recipe-chocolate_spread;