chocolate_spread
Input Synsets
Name |
State |
Definition |
butter.n.01 |
Matched |
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use |
cocoa_powder.n.01 |
Substance |
the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream |
honey.n.01 |
Substance |
a sweet yellow liquid produced by bees |
Machine Synsets
Name |
State |
Definition |
food_processor.n.01 |
Matched |
a kitchen appliance with interchangeable blades; used for shredding or blending or chopping or slicing food |
Output Synsets
Name |
State |
Definition |
chocolate_sauce.n.01 |
Substance |
sauce made with unsweetened chocolate or cocoa and sugar and water |
Transition Graph
graph TD;
recipe-chocolate_spread(recipe: chocolate_spread);
cocoa_powdern01(cocoa_powder.n.01);
buttern01(butter.n.01);
honeyn01(honey.n.01);
food_processorn01(food_processor.n.01);
chocolate_saucen01(chocolate_sauce.n.01);
recipe-chocolate_spread --> chocolate_saucen01;
cocoa_powdern01 --> recipe-chocolate_spread;
buttern01 --> recipe-chocolate_spread;
honeyn01 --> recipe-chocolate_spread;
food_processorn01 --> recipe-chocolate_spread;