cheese_sauce
Input Synsets
| Name |
State |
Definition |
| butter.n.01 |
Matched |
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use |
| cream_cheese.n.01 |
Substance |
soft unripened cheese made of sweet milk and cream |
| grated_cheese.n.01 |
Substance |
hard or semihard cheese grated |
| parmesan.n.01 |
Substance |
hard dry sharp-flavored Italian cheese; often grated |
| salt.n.02 |
Substance |
white crystalline form of especially sodium chloride used to season and preserve food |
| whole_milk.n.01 |
Substance |
milk from which no constituent (such as fat) has been removed |
Machine Synsets
| Name |
State |
Definition |
| saucepan.n.01 |
Matched |
a deep pan with a handle; used for stewing or boiling |
| stove.n.01 |
Matched |
a kitchen appliance used for cooking food |
Output Synsets
Transition Graph
graph TD;
recipe-cheese_sauce(recipe: cheese_sauce);
buttern01(butter.n.01);
saltn02(salt.n.02);
cream_cheesen01(cream_cheese.n.01);
grated_cheesen01(grated_cheese.n.01);
parmesann01(parmesan.n.01);
whole_milkn01(whole_milk.n.01);
stoven01(stove.n.01);
saucepann01(saucepan.n.01);
cheese_saucen01(cheese_sauce.n.01);
recipe-cheese_sauce --> cheese_saucen01;
buttern01 --> recipe-cheese_sauce;
saltn02 --> recipe-cheese_sauce;
cream_cheesen01 --> recipe-cheese_sauce;
grated_cheesen01 --> recipe-cheese_sauce;
parmesann01 --> recipe-cheese_sauce;
whole_milkn01 --> recipe-cheese_sauce;
stoven01 --> recipe-cheese_sauce;
saucepann01 --> recipe-cheese_sauce;