back and sides of a hog salted and dried or smoked; usually sliced thin and fried
| Name | Synset | Objects |
|---|---|---|
| bacon | bacon.n.01 | 3 |
| Object | Image | Category or Particle System | Synset | Bounding Box Size | Meta Links | Used Rooms | Ready? |
|---|
| Object | Image | Category or Particle System | Synset | Bounding Box Size | Meta Links | Used Rooms | Ready? |
|---|---|---|---|---|---|---|---|
| bacon-eclhdh | bacon | bacon.n.01 | 0.03, 0.11, 0.01 | collision, subpart, | 0 | True | |
| bacon-iiatla | bacon | bacon.n.01 | 0.04, 0.13, 0.01 | collision, | 0 | True | |
| bacon-ioogif | bacon | bacon.n.01 | 0.04, 0.13, 0.01 | collision, | 0 | True |
| Property Name |
|---|
| cookable |
| disinfectable |
| dustyable |
| freezable |
| grassyable |
| heatable |
| moldyable |
| nonSubstance |
| rigidBody |
| rustable |
| scratchable |
| sliceable |
| stainable |
| stickyable |
| tarnishable |
| wetable |
| wrinkleable |
| Usage Type | Status |
|---|---|
| Used as Substance | NO |
| Used as Non-Substance | YES |
| Used as Fillable | NO |
| Used in Predicate | cooked |
| Used in Predicate | ontop |
| Task Name | Synsets | Matched Scenes | Predicates | Required Features |
|---|---|---|---|---|
| cook_bacon-0 | bacon.n.01, electric_refrigerator.n.01, floor.n.01, frying_pan.n.01, stove.n.01, tray.n.01, | Beechwood_0_garden, Beechwood_0_int, Merom_1_int, Pomaria_1_int, Wainscott_0_garden, Wainscott_0_int, house_double_floor_lower, house_single_floor, restaurant_asian, restaurant_brunch, restaurant_cafeteria, restaurant_diner, restaurant_hotel, restaurant_urban, | cooked, open, ontop, inside, |
| Transition Name | Input Synsets | Machine Synsets | Output Synsets |
|---|---|---|---|
| bacon.n.01-slicing | bacon.n.01, | half__bacon.n.01, | |
| bacon.n.01-washer-cover | bacon.n.01, | washer.n.03, | water.n.06, bacon.n.01, |
| Name | State | Definition |
|---|---|---|
| cut.n.06 | Matched | a piece of meat that has been cut from an animal carcass |
| cut_of_pork.n.01 | Matched | cut of meat from a hog or pig |
| entity.n.01 | Matched | that which is perceived or known or inferred to have its own distinct existence (living or nonliving) |
| food.n.02 | Matched | any solid substance (as opposed to liquid) that is used as a source of nourishment |
| matter.n.03 | Matched | that which has mass and occupies space |
| meat.n.01 | Matched | the flesh of animals (including fishes and birds and snails) used as food |
| physical_entity.n.01 | Matched | an entity that has physical existence |
| solid.n.01 | Matched | matter that is solid at room temperature and pressure |
| Name | State | Definition |
|---|---|---|
| cut_of_pork.n.01 | Matched | cut of meat from a hog or pig |
| Name | State | Definition |
|---|