| Name | State | Definition |
|---|---|---|
| soy.n.04 | Matched | the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) |
| Name | State | Definition |
|---|
| Name | State | Definition |
|---|---|---|
| cooked__soy.n.01 | Matched |